Recipe - Goat Cheese And Sundried Tomato Salad

2 teaspoon Dijon mustard
4 cup Bibb lettuce, cleaned
2 tablespoon Red wine vinegar
One fourth pound Goat cheese
6 tablespoon Vegetable oil
4 Sundried tomatoes
Fresh ground pepper
2 cup Radiccio, cleaned

1. Make the dressing by placing the mustard in a bowl and add the vinegar.
Start beating with a wire whisk and add the oil slowly as you do. Add the
pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int
one of the bowls and toss well. Place the Bibb lettuce leaves in the other
and toss. 3. Arrange a ring of radiccio around the outer edge of each
plate. Place t Bibb lettuce in the center. Crumble the goat cheese over
the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini