Recipe - Goat Cheese And Green Onion Scones

2 cup Unbleached all purpose flour
1 tablespoon Baking powder
1 teaspoon Baking powder
1 teaspoon Salt
One half teaspoon Ground pepper
4 ounce Chilled soft mild goat
cheese (montrachet);
crumbled
3 lg Green onions; thinly cut or sliced up
One fourth cup Chilled half and half
1 lg Egg

Recipe by: Bon Appetite December 1993 Preheat oven to 375`. Mix first 4
ingredients in large bowl. Add cheese and green onions and toss with fork.
Beat half and half and egg to blend in small bowl. Stir egg mixture into
dry ingredients and mix gently until dough forms. Divide dough in half. On
lightly floured surface, flatten each piece into 3/4inch thick round. Cut
each round into 6 wedges. Transfer wedges to baking sheet, spacing evenly.
Bake scones until tops are brown, about 25 minutes. Cool 10 minutes. Serve
warm. MM N Wrenn

MC formatted/busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 7, 1998