Recipe - Goat Cheese And Glazed Apple Tart

18 ounce Soft goat cheese (room
Temp)
3 tablespoon Softened unsalted butter
One fourth cup Whipping cream
3 lg Eggs
1 cup + 2 Tbls. sugar
Baked pastry in 10" tart pan
(cooled)
Glazed apples:
4 lg Tart apples (about 1 One half lb.
Peeled, thinly cut or sliced up )
6 tablespoon Dark brown sugar
3 tablespoon Unsalted butter

Place rack in center of oven & heat to 325. Have baking sheet ready.
For filling, mix cheese, butter, cream, eggs & sugar in food
processor until smooth. Pour into pastry & spread into an even
layer. Place on baking sheet. Bake until puffy around edges & just
barely set in center, 3538 minutes. Do not overbake. Set on cooling
rack to cool completely. Chill at least 45 minutes or as long as
overnight. For apples, melt butter in 10" skillet. When hot, add
sugar & cook over med high heat until foamy & sugar has been
dissolved. Add apples & toss gently. Cover & cook until apples are
just tender but still hold their shape, 23 minutes. Set aside to
cool slightly. To serve, remove tart from pan. Overlap apple slices
attractively in sprial pattern covering surface. Brush warm sauce
from cooking apples over slices. Chill until ready to serve, not more
than 5 hours.

Goat cheese filling:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip