Recipe - Goat Cheese With Sundried Tomato And Rosemary

3 Whole dried tomatoes; halved
3 Cloves garlic; pressed
2 tablespoon Canola oil
1 tablespoon Fresh rosemary; chopped
1 Whole French bread loaf
Canola oil
10 ounce Goat cheese
Fresh rosemary sprigs for
garnish

From: jouet@eve.telalink.net

Date: Wed, 13 Mar 1996 07:58:39 cst

Recipe By: Southern Living
Cover dried tomato halves with boiling water and let stand 5 minutes, drain
and chop. Combine tomatoes and next 3 ingredients. Cover and chill up to 4
hours.

Slice baguette thinly, brush rounds with additional oil. Place on a baking
sheet and bake at 350 for 8 minutes or until lightly toasted. Just before
serving, place goat cheese on a plate and top with marinated tomatoes.
Serve with baguette rounds and garnish.

NOTES: Tomatoes should not be marinated more than 4 hours.

MCRECIPE@MASTERCOOK.COM

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