Recipe - Goat Cheese Whipped Cream

2 cup Heavy cream
2 One half ounce Powdered sugar; (sift after
measuring)
3 ounce Goat cheese

1. Begin, if possible, with cold equipment.

2. take about a Tablespoon of the heavy cream & add it to goat cheese to
soften; reserve.

3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add
sifted powdered sugar & goat cheese.

4. Continue to whip to full volume.

NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.
Recipe by: Jamie, Az.

Posted to recipeludigest Volume 01 Number 505 by CuisineArt
CuisineArt@aol.com on Jan 12, 1998