Recipe - Goat Cheese Pesto

1 cup Basil leaves; loosely packed
7 md Garlic cloves; peeled
6 Pieces oilpacked sundried
tomatoes
3 tablespoon Pine nuts; toasted
2 tablespoon Each: grated Parmesan
cheese, balsamic vinegar
1 tablespoon Extravirgin olive oil
1 pn Salt; ground black pepper
3 ounce Creamy goat cheese

Preparation time: 15 minutes Yield: 1 cup

David Schy of Hubbard Street Grill uses this mixture on grilled vegetable
sandwiches. It goes easy on the pine nuts and goat cheese, and is flavorful
enough to spread thinly.

Place all ingredients except goat cheese in a food processor. Process about
10 seconds until pureed. Add goat cheese and process until just blended.

Nutrition information per tablespoon: Calories ...... 50 Fat ............ 3
g Cholesterol .. 3 mg Sodium ..... 50 mg Carbohydrates .. 3 g Protein
....... 2 g

Posted to TNT Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997