Recipe - Goat Cheese Nachos

Three fourths cup Salsa; drained
8 Whole tortillas
2 tablespoon Fresh cilantro; minced
2 tablespoon Black olives; chopped
4 ounce Monterey Jack cheese;
shredded
5 ounce Goat cheese; log type
Fresh cilantro leaves for
garnish

From: jouet@eve.telalink.net

Date: Wed, 13 Mar 1996 07:58:39 cst
Place salsa in seive and drain for 20 minutes.

Place oven rack 56 inches away from broiler element. Preheat broiler.

Cut tortillias into circles, using a biscuit cutter. You should cut three 2
One half inch circles out of each tortilla. Place cutout tortillas in single
layer on baking sheet.

In medium bowl combine salsa, cilantro and olives stir until blended.

Spread a teaspoon of salsa mixture in center of each tortilla round. Top
with about 1 teaspoon jack cheese.

Place a thin slice of goat cheese in center of each. Broil approximately
three minutes watching carefully to prevent burning. the cheese should be
melted and the edge of the tortilla should be brown and crisp.

Garnish each with a small cilantro leaf and serve immediately.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.