Recipe - Goat Cheese Crostini With Flash Tomato Sauce

1 French bread or baguette
4 ounce Goat cheese
1 bn Fresh tarragon
4 ounce Bread crumbs
2 Eggs
2 Fresh tomatoes; cored &
rough
Chopped
1 Clove garlic; peeled &
chopped
2 tablespoon Olive oil
1 teaspoon Lemon juice
1 Spanish onion; rough chop

Remove all of the crust on the baguette, slice (length wise), One fourth inch
slices. approximately 4 slices to the loaf. Spread goat cheese along two
of the slices, layer with tarragon, sprinkle with salt and pepper. Cover
with another slice. Prepare egg wash by lightly whisking 2 eggs. Dip each
crostini in egg wash then coat with bread crumbs. Heat 1 Tbsp. olive oil
in a pan, wait until hot , them add crostini. Cook until golden, then turn
over and cook until golden. For sauce, heat pan until seriously hot, then
add olive oil, chopped onions and tomatoes. Cook on highest temperature
for 23 minutes, do not simmer. Finish with garlic & lemon juice. In
center of plate, arrange sauce in center of plate. Then cut each crostini
in 4 pieces and arrange around sauce.
: Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood Merlot
1993

Recipe By : Star Chefs http://starchefs.com/TOC.html

Posted to MCRecipe Digest V1 #219

Date: Tue, 17 Sep 1996 17:48:59 0400

From: Mail Delivery Subsystem MAILERDAEMON@rintintin.sierra.com (by way
of kmeade@ids2.idsonline.com (The Meades))

Suggested Wine: Atlas Peak Sangiovese 1993 or Ravenswood Merlot 1993