Recipe - Goan Ginger-Scented Tomato And Cabbage Soup

One half cup Alphabet spaghetti
2 md Onions, coarsely chopped
5 Garlic cloves, chopped
2 tablespoon Olive oil
1 small Carrot, minced
2 teaspoon Ginger, grated
2 cup Tomatoes, minced
6 cup Stock
One half Cabbage, thinly cut or sliced up
15 Fresh mint leaves, cut or sliced up
Salt & pepper
Cayenne

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic
in olive oil until softened. Stir in ginger & carrot & cook for a few
monents. Add tomatoes, stock & cabbage. Cook over medium heat until the
vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint &
serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini