Recipe - Go Anywhere Rhubarb Squares

1 cup Flour
1/3 cup Powdered sugar
1/3 cup Butter

FILLING
1 cup Sugar
One fourth cup Flour
2 Eggs, lightly beaten
1 teaspoon Vanilla
3 cup Finely chopped fresh or
frozen rhubarb

Combine flour & powdered sugar; cut in butter until mixture resembles
coarse crumbs. Press into the bottom of a greased 11inch x 7inch x 2inch
baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine
first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350
degrees F for 3540 minutes or until toothpick comes out clean. Cool on
wire rack. Serve warm if desired. Store in refrigerator. Posted to
MMRecipes Digest V4 #143 by Simps c.simpson@worldnet.att.net on May 23,
1997