Recipe - Go-O-O-O-D Potato Salad

6 Strips bacon
Spanish or ripe olives
4 Hard cooked eggs
10 md Potatoes
1/3 cup Chopped onion
One half cup Chopped dill pickles
1/3 cup Chopped celery
2 tablespoon Or more vinegar
2 tablespoon Sugar
1 tablespoon Mustard
1 cup Mayonnaise; not salad
dressing
Salt & pepper to taste

Boil potatoes, peel & dice. Fry bacon until crisp; crumble & set aside.
Slice olives, drain on paper towel & set aside. Slice eggs; toss with
remaining ingredients. Garnish with bacon & olives. May be prepared day
before, cover & refrigerate.

MRS CHARLES A (DIANNE) THOMAS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.