Recipe - Gnocchi With Mushrooms And Artichokes

4 tablespoon Olive oil
1 Clove garlic; chopped
1 One half pound Mushrooms; cut or sliced up
Freshly ground black pepper
Salt to taste
2 teaspoon Chopped fresh parsley
1 cn (14oz) artichoke hearts;
drained
1 pack Gnocchi or any other short
noodle
1 One half (up to)
2 cup Freshly grated Parmesan
cheese

In a large skillet, saut‚ mushrooms and garlic in olive oil for 15 minutes.
Add salt, pepper, parsley and artichokes. Cook 5 minutes longer to heat
artichokes. Cook gnocchi in salted water. Drain but DO NOT RINSE. Pour
gnocchi onto a heated platter, pour mushrooms and artichokes over gnacchi
and sprinkle liberally with Parmesan cheese. Yield: 6 servings.

ANN MONTEDONICO

MEMPHIS, TN

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.