Recipe - Gnocchi In Creamy Red Salsa

Gnocchi; cooked
2 cup Red Tomato Salsa
One half cup Crema OR creme fraiche or
sour cream
One half cup Grated Manchego (Mexican
melting cheese) or
Muenster cheese
One half bn Fresh cilantro; washed and
chopped

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add
cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce
thickens and is bubbly and a slight crust forms on top, about 7 minutes.
Garnish with cilantro and serve immediately. Yield: six appetizers or four
entrees Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/23/96 SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6299

Posted to MCRecipe Digest V1 #275

Date: Sun, 03 Nov 1996 09:27:02 0600

From: Pat Asher asher@mcs.com