Recipe - Glutinous Rice With Mangoes

3 cup Glutinous rice

SEASONINGS
1 One half cup Coconut cream
One half cup Sugar
1 teaspoon Salt

SAUCE
1 One fourth cup Coconut cream
2 tablespoon Sugar
One fourth teaspoon Salt
6 Ripe mangoes, well chilled

GARNISH
2 tablespoon Sesame seeds, toasted

Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches
the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove
the pits. Divide the rice among 6 plates. Place mango slices on top & cover
with the sauce. Sprinkle with the sesame seeds & serve.