Recipe - Glutinous Rice Dough

SALTY DOUGH
2 One fourth cup Glutinous rice flour
One fourth cup Potato flour
Three fourths teaspoon Salt
One half teaspoon Sugar
1 One half cup Boiling water

SWEET DOUGH
2 cup Glutinous rice flour
1 One half Sweet potato; cooked;mashed
(1One fourth lb)
1 cup Brown sugar (lightly packed)
One fourth cup Water

FOR SALTY DOUGH: To make wrapper: Bring a pot of water to a rolling boil
for several minutes. Meanwhile, combine the first 4 ingredients. Now,
measure the amount of water needed and return that to a boil and
immediately pour the boiling water over the dry ingredients. Mix well and
knead on floured board for 3 or 4 minutes. FOR SWEET DOUGH: To make
wrapper: Mix the first 2 ingredients in a bowl. Dissolve brown sugar in
water and bring to a rolling boil. Immediately add water to flour mixture
and stir until dough is firm. Knead lightly for a few minutes until dough
is well mixed. COMMENTS: This dough is usually deep fried with meat or
sweet fillings. The texture is most interesting because the wrappers become
soft and chewy on the inside and crunchy and crispy on the outside. Yield:
2 One half to 3 doz. wrappers. Source: "Dim Sum" by Rhoda Fong Yee. Formatted
for MM by Karen Adler FNGP13B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini