Recipe - Gluten Free Blender Pancakes

1 cup Buttermilk
2 Eggs
1 tablespoon Cooking Oil
2 tablespoon Brown Sugar
One half teaspoon Baking Soda
1 teaspoon Baking Powder
One half cup Rice Flour
One half cup Potato Flour
One fourth cup Corn Meal
pn Salt

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry
Ingredients. Pour 6" rounds into greased skillet or nonstick pan. Flip
when bubbles appear through out and edge of `cake looks dull. Add more milk
for thinner pancakes or more flour for thicker ones.