Recipe - Gluten-Free Recipes Disclaimer And Credits

All information and recipes presented in this file are copyrighted, and
protected by U.S. and international copyright laws. The text is
reprinted with permission from the USA Rice Council, and was rendered
into digital format by Karen Mintzias.

Noncommercial distribution of this computer file is permitted as long
as its contents are unchanged and fully intact.

DISCLAIMER

While all information in this file is believed to be correct at the
time of writing, it is provided as is, with no guarantees made by the
transcriptionist (Karen Mintzias).

The USA Rice Council is in no way liable for any errors which may have
been made in the transcription of their publication to digital
(machinereadable) form. Transcription of this text to electronic media
was performed by Karen Mintzias, who is not employed by, or otherwise
associated with, the USA Rice Council.

CREDITS

My thanks to the USA Rice Council for providing me with so many recipes
for rice, as well as permission to copy and distribute their materials!

The following addresses were included with the information I received:

Headquarters
:
USA Rice Council
P.O. Box 740123
Houston, Texas 77274 USA
Telephone: (713) 2706699
Fax: (713) 2709021
Telex: 794295 RICECOUNCL HOU

Regional Offices
:
Europe & Middle East: Africa, Eastern Europe & Former Soviet Union:
USA Rice Council USA Rice Council
Weinbergstrasse 48 2022 Rue Du Commerce
8006 Zurich, Switzerland Box 4
Telephone: 2524010 1040 Brussels, Belgium
Fax: 2523102 Telephone: 5023608
Telex: 845817773 Fax: 5026866

:=========================================================================

March 1995
Karen Mintzias
[Fidonet: 1:102/125]
[Internet: km@salata.com]

Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip