Recipe - Gluten-Free Cookbooks

There are several excellent cookbooks and pamphlets devoted entirely to
glutenfree recipes. Many of them also include adaptions to other
allergies as well. The best selection include:

GLUTENFREE AND GOOD
Margaret Powers Nance
Oldtown Press, KY, 1983.

THE GLUTENFREE GOURMET: Living Well Without Wheat
Bette Hagman
Henry Holt and Company, 1990

MORE FROM GLUTENFREE GOURMET: Delicious Dining Without Wheat
Bette Hagman
Henry Holt and Company, 1993

THE ART OF BAKING WITH RICE FLOUR
Richter with D. NagyNero, M.S., R.D.
Larice Publishing, 1991

THE JOY OF GLUTENFREE COOKING
Juanita Kisslinger
Kisslinger Publishing International, 1987

FREEDOM FROM ALLERGY
Ron Greenberg and Angela Nori
Blue Poppy Press, 1991

"On the Celiac Condition: A Handbook for Celiac Patients and
Their Families" ($4.00 postpaid)
CSA/USA Inc.
P.O. Box 31700
Omaha, NE 681310700
4025580600

"Food Sensitivity" ($4.75)
"Lactose Intolerance" ($4.75)
"Gluten Intolerance" ($4.75)
All three books may be purchased for
$13.15 + $3.00 for handling and shipping from:

The American Dietetic Association
Sales Order Department
P.O. Box 10960
Chicago, IL 606100960
3128990040

Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip