Recipe - Gluten-Free Baking Powder
Categories: Allergy, Diabetic, Gluten-Free Baking Powder
Ingredients:
Gluten-Free Baking Powder recipe makes 1 Half
1 teaspoon Baking powder
2 teaspoon Cream of tartar
8 teaspoon Cornstarch
Sift together 45 times. Store in airtight container. Use within 3
months.
Source: A Guide for the Diabetic Celiac 1990, ISBN 0921026021
Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
L5N 1A6
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Gluten-Free Baking Powder recipe makes 1 Half
Prepare a great meal for the whole family with this recipe!
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