Recipe - Glugg Cake

1 cup Fruit from Glugg (punch)
See recipe in file
1 cup Stewed raisins with
Juice
1 To 2 cups
One half cup Raisins optional
One half cup Butter
1 cup Honey or sugar
1 Eggs
1 One half To 2 cups
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Cloves
2 teaspoon Cinnamon
One half teaspoon Allspice
One half teaspoon Nutmeg
1 teaspoon Vanilla
One half cup Milk
Chopped walnuts
Cake flour

Combine butter and sugar. Beat in eggs. Combine Glugg drained from fruit,
milk and juice from stewed raisins to make one cup. In separate bowl
combine flour, soda, baking powder and spices. Add Glugg mix and flour mix
to butter, alternately in three parts. Add fruit, nuts and vanilla. Bake in
greased and floured TUBE pan at 350 F. for about 50 minutes.

Recipe By : KTarb

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip