Recipe - Gluck

1 pound Hamburger
Onion powder
Garlic powder
Chili powder
Seasoned salt
2 cn Tomato soup
Water; a little
Cheddar cheese; grated
Noodles; egg, cooked

Brown hamburger, drain off grease if any, add spices to taste. Add tomato
soup and a little water if needed for consistency. Cook for a bit to blend
seasonings and thicken, sometimes I add some of the grated cheese at this
point and let it melt in. Mix in noodles and put in a casserole. I use one
of those round pyrex casseroles. Put cheese on top and bake. I bake it
until the cheese is melted and the top is a little browned.

NOTES : Quick, easy and the kids like it. Also good for potlucks.

Recipe by: Mom

Posted to brandnamerecipes by Canay kosmar@pacbell.net on Jan 24, 1998