Recipe - Glory Hallelujah
Categories: Dessert, Glory Hallelujah
Ingredients:
Glory Hallelujah recipe makes 1 Batch
1 One half cup Crumbled macaroons
One half cup Sugar
One half cup Cognac or Tia Maria
1 pt Whipping cream
Blend the first three ingredients together. Whip cream until stiff. Fold
into the crumb mixture. Place in dessert or custard cups and put in freezer
for at least three hours. (Mixture will stiffen, but not freeze.) A drop or
two of food coloring for whatever reason or season can be added.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Glory Hallelujah recipe makes 1 Batch
Prepare a great meal for the whole family with this recipe!
