Recipe - Glorious Sausage Casserole

1 pound Sausage
1 Stick grated Cracker Barrel
sharp Cheddar cheese
12 sl Pepperidge Farm bread
4 Eggs
2 cup Milk

This may be made a day or two ahead. I've even frozen one and it worked
well. Especially good for a holiday breakfast or brunch, I serve it with
fresh fruit salad, blueberry and bran muffins, butter and preserves. Cook 1
pound sausage, drain and crumble. Mix crumbled sausage with 1 stick of
grated cheese. Butter 12 slices of bread. Put 6 slices in bottom of 9 x
12inch greased casserole. Top with One half of sausage and cheese. Then place
remaining 6 slices of buttered bread and cover with the remaining sausage
and cheese. Beat 4 egg and 2 cups of milk, pour over casserole. Refrigerate
at least overnight. Bake at 350 degrees for 40 to 45 minutes.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998