Recipe - Glorious Grape Gelatin

1 tablespoon Unflavored gelatin
4 tablespoon Cold water
2 cup Unsweetened grape juice
2 2/3 cup Sliced banana

In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.

Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in
cut or sliced up banana. Spoon mixture into 6 cup mold and chill until firm.
OR pour a little gelatin mixture into each serving dish, slice about
One half banana per dish, top with remaining gelatin and stir gently.

Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
not tested by Elizabeth Rodier, Feb 94.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip