Recipe - Glorious Garlic Soup

1 md Onion; cut or sliced up
10 Cloves garlic; finely
chopped
4 tablespoon Butter
1 teaspoon Vegetable oil
1 (up to)
2 tablespoon Fresh parsely (chopped)
Salt and pepper to taste
4 cup Water
4 Bouillon cubes
4 sl Italian or French bread
(optional)
4 sl Swiss cheese

Date: 19 Apr 1996 22:15:13 +0900

From: "Scott Ashkenaz" s_ashken@kla.com
A friend sent this recipe to me after I sent him the "Additional effects"
post. Not exactly CH, but close.

1. Saute onion and garlic in butter and oil until the onion is soft. Do
not brown. Add parsely, salt, and pepper.

2. Pour in 4 cups water and bring to boil. Add bouillon cubes and simmer,
covered with a lid, for 30 minutes.

Optional: Broil bread on both sides until crisp. Turn off broiler, and
then place slices of cheese on the bread. Keep the bread in the oven until
the cheese melts. Place one slice of bread on top of each individual
serving of soup. Serve immediately.

Note: This recipe is very potent. Consuming two or more servings at a
single seating has been known to levitate bedsheets. Couples should limit
their per person servings. Smoking in bed is definitely not recommended.

Recipe is taken from Glorious Garlic, A Cookbook, by Charlene a Braida

CHILEHEADS DIGEST V2 #299

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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