Recipe - Gloria Moss Old Fashioned Pumpkin Pie

Pastry for 9 in pie crust
Beaten egg
1 cup Dark brown sugar
Pinch of salt
1 tablespoon All purpose flour
2 teaspoon Cinnamon
1 teaspoon Ground ginger
One half teaspoon Ground cloves
One half teaspoon Ground allspice
One half teaspoon Grated nutmeg
3 Eggs, beaten
1 cup 14 ounce mashed cooked pumpkin
1 One half cup Milk
3 teaspoon Brandy or rum
Whipped cream, garnish

Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of
pastry with beaten egg. Refridgerate. To prepare filling, combine sugar,
salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten
eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill
well. Add brandy or rum to filling; pour into pie shell. Bake at 450
degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for
One half hour

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini