Recipe - Glogg ( Mw )

One half teaspoon Finely Shredded Orange Peel
1 1" Stick Cinnamon, Broken
1 Whole Clove
1 Cardamom Pod, Opened
Three fourths cup Sweet Red Wine
2 tablespoon Whiskey
1 teaspoon Raisins
One half teaspoon Honey
2 Whole, Blanched Almonds

For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened
cardamom pod in a double layer of cheesecloth. In a 2cup measure combine
wine, whiskey, raisins, honey, and spice bag. Microcook, uncovered, on 50%
power for 3 to 4 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine mixture is allowed to stand, microcook,
uncovered, on 50% power for 3 to 4 minutes more or till heated through, but
not boiling. Remove spice bag. Serve in a mug. Add almonds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini