Recipe - Glogg

1 teaspoon Finely Shredded Orange Peel
1 Inch Stick Cinnamon, Broken
1 Whole Clove
1 Cardamom Pod, Opened
1 Three fourths cup Sweet Red Wine
One fourth cup Whiskey
2 teaspoon Raisins
1 teaspoon Honey
4 Whole, Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4cup measure combine wine, whiskey,
raisins, honey and spice bag. Microcook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and
let stand at room temperature for 2 to 3 hours to develop more flavor. If
wine wine mixture is allowed to stand, microcook, uncovered on 50% power
about 6 minutes more or till heated through, but not boiling. Remove
spice bag. Serve in mugs. Add some almonds to each mug.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip