Recipe - Gliko Tapsiou Me Ladi (Oil Cake)

3 pound Coarsely ground beef chuck
1 cup Chopped red chile
3 tablespoon Chile powder
One half teaspoon Oregano
1 Pepper to taste
12 ounce Tomato paste
3 Medium onions, chopped
2 Garlic cloves, minced
1 tablespoon Salt
One fourth teaspoon Cumin seed
1 qt Water
32 ounce Canned kidney beans

Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt, oregano,
cumin and pepper to taste. Add water and tomato paste; simmer 1 One half hour or
longer. Add beans and simmer 30 minutes. Taste and adjust seasonings. When
correct, cool and store at least 24 hours before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini