Recipe - Glens Chicken And Dumplings (A La Glen)

1 Whole broiler/fryer
1 ga Water
1 md Onion; chopped
1 cup Diced carrots
1 One half tablespoon Better that Bouillon,
chicken flavored
One fourth cup Chopped fresh parsley
1 teaspoon Crushed bay leaves
1 One half tablespoon Crushed thyme
Kosher salt, to taste
Black pepper, to taste
10 Whole black peppercorns

Cut chicken into pieces. Place chicken in large pot. Add water and bring
to a boil. Lower heat and simmer for 10 minutes. Skim floating scum.

Add remaining ingredients. Keep simmering. Simmer until chicken is ready
to fall from the bones. Remove chicken. Add all vegetables, seasoning and
bouillon. Debone chicken and tear into small pieces or dice. Return
chicken to pot.

Simmer 30 minutes. Meanwhile, prepare your favorite dumpling recipe. Add
dumplings and simmer 30 more minutes, or according to dumpling recipe.