Recipe - Glazed Or Flourless Oatmeal Lace Wafers

3 Eggs; or 5 whites
2 cup Sugar
2 Tablespooons applesauce
Three fourths teaspoon Vanilla
1 teaspoon Salt
2 cup Rolled oats

Preheat oven to 350 degrees F. Beat sugar into eggs, gradually. Stir in the
rest. Line cookie sheet with foil and sprayed. Drop the dough by
halfteaspoons 1 inch apart. Bake about 10 minutes or until the edges are
lightly browned. Lift foil from pan; cool until wafers can be easily
removed.

NOTES : About 8 Dozen 2inch wafers.

Recipe by: (Adapted to low fat from The Joy of Cooking)

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 12, 98