Recipe - Glazed Yogurt Popcorn

PATTI VDRJ67A
10 cup Popped popcorn; *
1 cup Plain yogurt
1 cup Brown sugar
1/3 cup Light corn syrup

* 2 tbls unpopped popcorn makes 4 cups popped popcron.

Put popcorn in a large bowl. In a 2One half quart saucepan, combine yogurt,
brown sugar and corn syrup. Cook and stir over medium heat to hardball
stage (250~ on a candy thermometer). Don't try this recipe without a candy
thermometer the temperature must be exact. Pour the syrup over the
popcorn, stirring to coat.
Posted to recipeludigest Volume 01 Number 654 by RecipeLu
recipelu@geocities.com on Jan 31, 1998