Recipe - Glazed Vegetables

MDFD30E HELEN JOLLY
2 cup Peeled and cubed turnips
2 cup Peeled and cubed rutabagas
2 cup Peeled and cubed sweet
Potatoes OR yams
2 cup Peeled and cubed winter
Squash
3 tablespoon Cider vinegar
3 tablespoon Dark corn syrup
1 tablespoon Butter or margarine, melted
1/3 cup Packed brown sugar
One half teaspoon Salt
1 teaspoon Ground ginger
One fourth cup Chopped walnuts, toasted

Place vegetables in a large pot, cover with water, and cook about 20
minutes, or until tender. Drain well. Place in a 7x11inch baking dish.

In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and
ginger. Pour over vegetables, and toss to coat.

Bake in a preheated 400 degree oven for 20 minutes...basting occasionally.

Stir, sprinkle with chopped nuts, and serve.

Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip