Recipe - Glazed Turnips
Categories: Vegetable, Glazed Turnips
Ingredients:
Glazed Turnips recipe makes 8 Servings
1 One half pound Turnips; minced
2 tablespoon Butter
6 tablespoon Dark Karo syrup
One fourth cup Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground cloves
One fourth cup Water
1/8 cup Chablis
Drop turnips in boiling water to cover. Simmer until tender; drain. Combine
remaining ingredients in saucepan. Heat to boiling. Pour over cooked
turnips. Stir and serve.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS
From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Glazed Turnips recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
