Recipe - Glazed Turkey Slices

1/3 cup Red currant jelly
One half cup Turkey stock
One fourth cup Whipping cream
1 One half teaspoon Prepared horseradish
Three fourths teaspoon Dijon mustard
Salt & pepper
8 sl Turkey breast (1/4" thick)
Snipped fresh chives (for
Garnish)

For sauce, heat jelly, stock & cream in 10" nonstick skillet over med
high heat until boiling. Let boil, uncovered, until thick & syrupy,
about 3 minutes. Add horseradish & pepper & mix well. Adjust
seasoning. Add turkey slices to pan. Use tongs to turn meat until
heated through. Sauce can be made ahead & refrigerated. Gently reheat
in skillet & finish as above. Garnish glazed turkey slices with
chives. Serve hot.

Sauce:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip