Recipe - Glazed Sweet Potatoes (Sweet N Low)

2 One half pound Fresh sweet potatoes or
yams, peeled
One fourth cup Margarine
2 tablespoon Brown sugar, packed
2 teaspoon Sweet'N Low Brown
One fourth cup Chopped pecans

1. Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about 20
minutes. Drain.

2. Preheat oven to 350ø. When potatoes are cool enough to handle, cut
crosswise in 1/4inch thick slices.

3. Spray 1One half quart baking dish with nonstick cooking spray. Place half
the potatoes in baking dish; top with half the margarine, half the brown
sugar and half the Sweet'N Low. Repeat. Top with chopped pecans.

4. Bake 20 to 25 minutes or until pecans begin to brown. Makes 8
servings.

Per Serving: 236 calories, 3 g protein, 40 g carbohydrate, 8 g fat, 0
mg cholesterol, 82 mg sodium

Diabetic Exchanges: 2 starch/bread exchanges, 1 fat exchange

From Sweet 'N Low Formatted by R. Thompson
Posted to MMRecipes Digest by "Chat Cat" maintech@ne.infi.net on Mar
01, 98