Recipe - Glazed Sweet Potato And Apple Casserole

4 md Sweet Potatoes
2 lg Apples, Preferably Macintosh
One half teaspoon Salt
2 teaspoon Lemon Juice
3 tablespoon Butter
1/3 cup Molasses
One fourth cup Brown Sugar
One fourth cup Pecans; chopped

Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and
allow them to cool. Then peel, slice, and place in a shallow baking dish.
Core and slice the apples, then sprinkle salt and lemon juice over them. In
a skillet bring butter to a slow sizzle and toss apple slices around in the
pan until slightly soft. Arrange apples with the sweet potatoes. Then add
molasses to butter remaining in pan and bring to a boil. Pour over apples
and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top.
Bake for 30 mins or until brown and bubbly on top. Yield: 4 to 6 servings
Recipe By : Spoonbread & Strawberry Wine ISBN 0385472706

Posted to EATL Digest 11 October 96

Date: Sat, 12 Oct 1996 05:57:49 0400

From: Bill Spalding billspa@ICANECT.NET