Recipe - Glazed Sweet Potato Pie

1 cup Sugar
2 teaspoon Cornstarch
One half teaspoon Salt
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg
Three fourths cup Dark Corn Syrup
1/8 teaspoon Cloves
3 tablespoon Margarine
1 cup Sweet Potatoes; Mashed
3 Whole Eggs; slightly beaten
One fourth cup Pecans; chopped
1 9 In Pie Crust; unbaked

Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup,
butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened.
Remove from heat and stir gradually into slightly beaten eggs. Pour into
pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes reduce
heat to 350 and bake 3540 minutes longer.

Recipe by: Dianne Waller

Posted to recipeludigest Volume 01 Number 231 by
"dwaller@frontier.gulf.net" dwaller@frontier.gulf.net on Nov 9, 1997