Recipe - Glazed Strawberry Lemon Streusel Muffins

MUFFINS
1 One half cup Flour
One half cup Sugar
2 teaspoon Baking Powder
1 teaspoon Cinnamon
One fourth teaspoon Salt
One half cup Milk
One half cup Melted Butter Or Margarine
1 Egg
1 One half cup Quartered Fresh Strawberries
1 teaspoon Grated Lemon Peel

LEMON STREUSEL TOPPING
One half cup Chopped Pecans
One half cup Brown Sugar
One fourth cup Flour
1 teaspoon Cinnamon
1 teaspoon Grated Lemon Peel
2 tablespoon Melted Butter Or Margarine

LEMON GLAZE
One half cup Confectioners' Sugar
1 tablespoon Fresh Lemon Juice

Preheat oven to 375øF, prepare pans. Prepare Lemon Streusel Topping and
set aside. In a bowl combine flour, sugar, baking powder, cinnamon and
salt. In another bowl combine milk, butter and eggg. Stir dry mix into wet
mix until just combined. Fold in strawberries and lemon peel. Spoon into
pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or
until done. Remove from pans, prepare Lemon Glaze and drizzle over warm
muffins. LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans,
brown sugar, flour, cinnamon, grated lemon peel and melted butter or
margarine. Stir this mixture until crumbly. LEMON GLAZE: In a small bowl,
combine Confectioners' sugar and lemon juice, stir until smooth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini