Recipe - Glazed Shoyu Chicken Wings

1 One half pound Chicken wings
3 Green onions; cut in 2" piec
3 tablespoon Dry sherry
One fourth cup Dark soy sauce
2 teaspoon Sugar
Sesame seeds; if desired

Remove tips from wings. Leave whole or cut at joint. Place onions in
large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar
and bring to a full boil. Reduce heat and place chicken in mixture. Cover
and simmer over low heat for 20 minutes, turning occasionally or until
done. Sprinkle sesame seeds if desired. Makes 810 *****The Book of
Appetizers by June Budgen*****

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini