Recipe - Glazed Salted Almonds

1 Egg white; slightly beaten
1 tablespoon Butter; melted
2 cup Blanched almonds
Salt
Grated parmesan cheese

Blend egg white and butter; stir in nuts. Spread in shallow baking pan;
sprinkle with salt and Parmesan cheese. Bake at 375 degrees for 15 to 20
minutes, until heated and glazed. Watch closely and stir often to prevent
burning.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #930 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997