Recipe - Glazed Roast Duckling

1 Ready to cook duckling
One half Recipe bread stuffing
One half cup Sugar
Few grains salt
1 teaspoon Cornstarch
16 ounce Can frozen orange juice
concentrate; thawed

Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack
in shallow open pan. Roast.

Meanwhile, combine sugar, salt and cornstarch. Add thawed orange juice
concentrate (do not dilute). Stir over moderate heat until slightly
thickened. An hour before the duckling is done, brush entire surface with
orange juice glaze. Repeat every 15 minutes until duckling is done.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998