Recipe - Glazed Rack Of Lamb For Two

1 Lamb rack (1 One half lb), French
Salt
Pepper
1 teaspoon Dried mustard
One fourth cup Soy sauce
One fourth cup Honey
One fourth teaspoon Dried ginger
1 Clove garlic, crushed
One fourth cup Dry sherry, lemon or orange

Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper.
In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry
or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook
lamb in oven preheated to 325øF for about 30 to 35 minutes per pound, or
until meat thermometer registers 140øF for rare, 160øF for medium, or 170øF
for welldone, baste lamb frequently with sauce during entire cooking
period. From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini