Recipe - Glazed Pork Loin Roast

1 Fresh Pork Loin Roast *
1 teaspoon Salt
1 teaspoon Prepared Mustard
1 Clove Garlic, Cut into 1/4's
1 tablespoon Orange Marmalade
One half teaspoon Dried Thyme Leaves

* Pork roast should be 2 to 2 One half lbs boneless roast.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece
garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and
thyme, spread on roast.
Place roast in 16 x 10inch cooking bag. Close bag loosely with string
(leave hole the size of finger in closure). Place roast on microwve roast
ing rack in oblong baking dish 12 x 7 12 x 2inches.
Microwave on mediumlow (30%) 30 minutes; turn roast over and turn dish
onehalf turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip