Recipe - Glazed Pineapple With Macadamia Nut Crunch

1 lg Pineapple; ripe ends
trimmed; skin and eyes
removed
1 cup Coarsely chopped macadamias
1/3 cup Light brown sugar (packed)
1 pn Salt
4 tablespoon Unsalted butter; melted

Date: Fri, 29 Mar 1996 08:14:07 0500

From: Wendy Lockman wlockman@ra1.randomc.com
Preheat the broiler. Cut the pineapple into 8 slices, each about 1 inch
thick. For a decorative presentation you might want to cut notched grooves
1 inch apart on the top of each slice to suggest the grooves in a scallop
shell.

In a small bowl, combine the nuts, brown sugar and salt. Add the butter and
stir until wellblended.

Place the pineapple slices on a baking sheet lined with foil. Sprinkle
with a few tablespoons of the nut mixture or arrange in a graphic pattern
over each pineapple slice.

Broil the pineapple slices about 6 inches from the heat until the filling
starts to carmelize, about 1One half minutes. Serve hot.

Recipe by Anne Distrude Source: Great Desserts ISBN: 0916103048

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