Recipe - Glazed Pineapple Sweet Potatoes

1 cn (15 One fourth oz) Del Monte
Pineapple Chunks in juice
1 One half pound Sweet potatoes or yams;
peeled and cut into chunks
1/3 cup Seedless raisins
One fourth cup Firmly packed brown sugar
3 tablespoon Butter or margarine; melted
1 teaspoon Ground cinnamon

Source: Del Monte

Drain pineapple, reserving One fourth cup juice.

Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon
in greased 9inch square or 2qt shallow baking dish.

Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.

Stir in pineapple, bake, uncovered 5 minutes.

Posted to BakeryShoppe Digest V1 #407 by vergie1@juno.com (Vergie A Ewing)
on Nov 21, 1997