Recipe - Glazed Pears

3 Fresh Bartlett pears
2 tablespoon Butter or margarine
One fourth cup Sugar
One fourth cup Cinnamon flavored apple
jelly
2 tablespoon Lemon juice

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat
butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning
once, until slices are golden and almost tender. (Cover while cooking.)
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce
over pears. Cook until tender and glazed, about 5 minutes. Serve warm with
topping. Note: If you cannot find cinnamon flavored apple jelly, use
regular apple jelly and add cinnamon to taste.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.