Recipe - Glazed Orange Cake

2 Egg whites, at room temp.
One half cup Sugar
2 One fourth cup Unsifted cake flour
1 cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
1/3 cup Vegetabe oil
1 cup Orange juice
2 Egg yolks
Orange glaze (Recipe)

1. In the small bowl of an electric mixer, beategg whites until foamy.
Beat in the One half cup sugar, 1 tablespoon at a time, beating until stiff and
glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder,
salt, oil, and half of the orange juice into a large, heatresistant, non
metallic bowl. beat 1 minute at high speed, scraping sides of bowl
constantly. 3. Add remaining orange juice and egg yolks; beat an additional
1 minute at high speed, scraping sides of bowl constantly. 4. Gently fold
in meringue. 5. Press a glass, rightsideup, through batter to form a tube
shape. Cover top of batter with wax paper. 6. Heat in Microwave Oven 10
minutes or until a wooden skewer inserted in the center comes out clean and
batter around glass no longer looks doughy. 7. Remove glass by twisting
slightly. Heat in Microwave Oven an additional 1 One half minutes. 8. Let cool
30 minutes. 9 Invert cake onto serving plate. Spread cake with Orange Glaze
(Recipe). 10. Chill cake to allow glaze to set.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini