Recipe - Glazed Onions

1 pound Boiling onions
2 tablespoon Margarine
1 tablespoon Molasses
2 teaspoon Prepared mustard
One half teaspoon Ground rosemary
2 teaspoon Tamari

Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry
& set aside.

Melt margarine in a skillet. Add remaining ingredients & stir till smooth.
Add onions & saute over low heat, occasionally basting onions with the
glaze. Turn onions over at least once. After about 10 minutes the glaze
will be reduced & the onions golden brown. Serve immediately.

"Sundays at Moosewood Restaurant"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini