Recipe - Glazed Meatballs

1 One half pound (700g) ground beef
One fourth cup Dry bread crumbs
One fourth cup Water
2 teaspoon Onion flakes OR
One fourth cup Fresh chopped onion
1 teaspoon Salt
One half teaspoon Cinnamon
One fourth teaspoon Pepper
1 One half cup Grape jelly
One half cup Ketchup

Put first 7 ingredients into bowl. Mix well. Shape into small balls. Heat
grape jelly and ketchup in frying pan. Add meatballs. Simmer very slowly
for about 20 to 25 minutes turning meatballs at half time. Serve in chafing
dish. Makes 36. Variation: Use crabapple jelly instead of grape. It also
gives a great glaze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini